Assemble just before serving to maintain crispness. Use finely chopped brisket for best texture. Add melted cheese for a richer variation.
Crispy toasted baguette slices topped with smoky brisket, fresh tomatoes, herbs, and creamy cheese for a bold and elegant appetizer.
Ingredients
Scale
1 large French baguette (12 ounces / 340 g)
2 tablespoons (30 ml) olive oil
1 clove garlic
2 cups (300 g) cooked brisket
1 cup (150 g) cherry tomatoes
¼ cup (15 g) fresh basil
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) balsamic vinegar
½ teaspoon (3 g) salt
½ teaspoon (2 g) black pepper
½ cup (120 g) ricotta cheese
½ cup (50 g) shredded mozzarella
2 tablespoons (20 g) grated Parmesan
Instructions
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Slice and toast baguette at 400°F (200°C) for 8–10 minutes.
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Rub toasted bread with garlic.
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Mix brisket, tomatoes, basil, oil, vinegar, salt, and pepper.
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Spoon mixture onto bread slices.
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Add cheese if desired and bake briefly to melt.
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Serve immediately.