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Famous Chicken Enchiladas Easy Weeknight Win

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Tender chicken wrapped in tortillas, smothered with enchilada sauce and cheese—perfect for a quick, satisfying dinner.

Ingredients

Scale

  • 450 g cooked chicken, shredded

  • 1 teaspoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon chili powder

  • ½ teaspoon cumin

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 8–10 flour or corn tortillas

  • 1 ½ cups shredded cheddar or Mexican blend cheese

  • ½ cup sour cream

  • 2 cups enchilada sauce

  • 2 tablespoons chopped fresh cilantro (optional)

Instructions

  • Preheat oven to 190°C (375°F).

  • Heat chicken with spices in skillet until heated through.

  • Spread sauce in baking dish.

  • Fill tortillas with chicken and cheese, roll, and place seam-side down.

  • Pour remaining sauce over tortillas and top with cheese.

  • Cover and bake 20 minutes; uncover and bake 10 more minutes.

  • Garnish with cilantro and serve with sour cream.

Notes

Warm tortillas before rolling to prevent cracking. Make-ahead and freezer-friendly for convenience.

Find it online: https://jenniferdish.com/famous-chicken-enchiladas-easy-weeknight-win/