Do not overcrowd the pan. Cook chicken in batches if needed. Serve immediately for best flavor and juiciness.
Juicy chicken bites coated in a rich garlic butter sauce, perfect for a quick, satisfying dinner.
450 g chicken breasts, cut into bite-sized pieces
3 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika
1 teaspoon dried Italian herbs (optional)
2 tablespoons chopped fresh parsley
Lemon wedges (optional)
Heat olive oil and 1 tablespoon butter in skillet over medium-high heat.
Season chicken with salt, pepper, paprika, and Italian herbs.
Cook chicken until golden and cooked through; remove from skillet.
Melt remaining butter, sauté garlic 30 seconds.
Return chicken to skillet, toss in garlic butter.
Garnish with parsley and serve with lemon wedges.