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Famous Garlic Pasta Easy Weeknight Win

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Simple and flavorful garlic pasta that comes together quickly for a satisfying weeknight meal.

Ingredients

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  • 340 g pasta (spaghetti, linguine, or fettuccine)

  • 3 tablespoons olive oil

  • 2 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon red pepper flakes (optional)

  • ½ cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley

  • Lemon wedges (optional)

Instructions

  • Cook pasta until al dente; reserve ½ cup pasta water and drain.

  • Heat olive oil and butter in skillet over medium heat.

  • Sauté garlic and red pepper flakes until fragrant.

  • Add pasta and toss to coat in garlic butter.

  • Stir in Parmesan, adding pasta water to achieve creaminess.

  • Season with salt and pepper, sprinkle parsley, and serve.

Notes

Do not overcook garlic to prevent bitterness. Add reserved pasta water gradually for creamy consistency.

Find it online: https://jenniferdish.com/famous-garlic-pasta-easy-weeknight-win/