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Creamy mashed potatoes topped with savory protein, vegetables, gravy, and melted cheese for the ultimate comfort food bowl.

Ingredients

Scale
  • 900 g potatoes, peeled and diced

  • 4 tablespoons butter

  • ½ cup milk

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 450 g cooked chicken, shredded (or beef, turkey, or vegetarian protein)

  • 1 cup mixed vegetables (carrots, peas, corn)

  • 1 cup gravy (chicken, beef, or vegetarian)

  • 1 cup shredded cheddar cheese

  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  • Boil potatoes until tender, then drain.

  • Mash with butter, milk, salt, and pepper until creamy.

  • Heat protein and vegetables.

  • Assemble bowls: mash potatoes first, top with protein, vegetables, gravy, and cheese.

  • Garnish with parsley and serve hot.

Notes

Customize toppings and seasonings. Use starchy potatoes for the creamiest mash.