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Famous Pan Fried Chicken Dumplings Golden Crunch Magic

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Crispy-bottomed, juicy chicken dumplings cooked to perfection and served with a flavorful dipping sauce.

Ingredients

Scale

  • 450 g ground chicken

  • ½ cup finely chopped cabbage

  • ¼ cup finely chopped carrots

  • 2 green onions, finely chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

For the Dumplings:

  • 30 dumpling wrappers

  • 2 tablespoons vegetable oil

  • ½ cup water

Optional Dipping Sauce:

  • 3 tablespoons soy sauce

  • 1 teaspoon rice vinegar

  • ½ teaspoon sesame oil

  • ¼ teaspoon chili flakes

Instructions

  • Combine filling ingredients in a bowl and mix well.

  • Place a spoonful of filling on each wrapper, fold, and seal with water.

  • Heat oil in skillet; place dumplings flat side down and cook until golden (2–3 minutes).

  • Pour in ½ cup water, cover, and steam 5–6 minutes until cooked.

  • Remove lid and let water evaporate; serve with dipping sauce.

Notes

Don’t overfill wrappers and use medium heat to achieve a crispy bottom. Can freeze assembled dumplings before cooking.

Find it online: https://jenniferdish.com/famous-pan-fried-chicken-dumplings-golden-crunch-magic/