Use fresh garlic for best flavor. Adjust honey and soy sauce to balance sweetness and saltiness.
Tender chicken and noodles coated in a sweet and savory garlic sauce for a quick, irresistible meal.
340 g noodles (lo mein, spaghetti, or egg noodles)
450 g chicken breast, cut into bite-sized pieces
3 tablespoons vegetable oil
4 cloves garlic, minced
¼ cup soy sauce
2 tablespoons honey
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons chopped green onions
1 tablespoon sesame seeds (optional)
Cook noodles until al dente; drain and set aside.
Cook chicken in oil until golden and cooked through; remove from pan.
Sauté garlic briefly, then add sauce ingredients and cook until slightly thickened.
Return chicken, toss with sauce, then add noodles and mix until coated.
Garnish with green onions and sesame seeds; serve immediately.