Cook noodles just until tender. Add a splash of broth when reheating to keep noodles saucy.
A saucy, comforting noodle dish with tender chicken and savory flavor, perfect for quick dinners.
450 g chicken breast, thinly sliced
340 g lo mein noodles or spaghetti
⅓ cup soy sauce
2 tablespoons oyster-style sauce
1 tablespoon hoisin sauce
½ cup chicken broth
2 tablespoons cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
2 tablespoons vegetable oil
3 cloves garlic
1 teaspoon grated ginger
1 cup sliced carrots
1 cup sliced bell peppers
3 green onions
Salt and black pepper
Cook noodles until tender and set aside.
Coat chicken with cornstarch, salt, and pepper; cook until golden.
Mix sauce ingredients in a bowl.
Stir-fry garlic, ginger, and vegetables.
Add chicken, noodles, and sauce.
Toss until thickened and coated.
Finish with green onions and serve.