Marinate chicken for maximum flavor. Serve immediately for best taste and texture.
Juicy, spiced chicken wrapped in fresh vegetables and creamy garlic sauce for a bold, flavorful meal.
450 g chicken thighs or breasts, thinly sliced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon ground coriander
½ teaspoon turmeric
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon chili powder (optional)
½ cup mayonnaise
3 tablespoons Greek yogurt
2 cloves garlic, minced
1 teaspoon lemon juice
½ teaspoon salt
4 flatbreads or tortillas
1 cup shredded lettuce
1 small tomato, sliced
½ cup cucumber, sliced thin
¼ cup red onion, sliced thin
Fresh parsley
Marinate chicken with spices and olive oil for at least 30 minutes.
Cook chicken in a skillet or on the grill until fully cooked and slightly charred.
Mix garlic sauce ingredients in a bowl until smooth.
Warm flatbreads.
Spread garlic sauce, layer with vegetables and chicken, and garnish with parsley.
Roll tightly, slice in half, and serve.