Cook eggs gently to keep them creamy. Crisp brisket before adding eggs for best texture. Adjust seasoning based on how seasoned your leftover brisket is.
Ultimate Leftover Shredded Brisket With Eggs On The Stove Hearty Breakfast Bliss
Tender shredded brisket crisped in a skillet and folded with creamy eggs for a bold, hearty stovetop breakfast.
Ingredients
Scale
2 cups (300 g) shredded beef brisket
1 tablespoon (15 ml) olive oil or butter
½ cup (75 g) diced onion
½ cup (75 g) diced bell pepper
1 clove garlic, minced
½ teaspoon (2 g) smoked paprika
¼ teaspoon (1 g) ground cumin
¼ teaspoon (1 g) black pepper
¼ teaspoon (1 g) salt
4 large eggs
2 tablespoons (30 ml) milk or cream
½ cup (50 g) shredded cheddar cheese (optional)
2 tablespoons (8 g) chopped parsley or cilantro
1 avocado, sliced (optional)
Instructions
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Sauté onion, bell pepper, and garlic in oil.
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Add brisket and spices; cook until slightly crispy.
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Whisk eggs with milk and pour into skillet.
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Cook gently, stirring until softly set.
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Add cheese if desired and melt.
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Garnish and serve immediately.