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Irresistible Spinach and Ricotta Stuffed Shells Creamy Italian Magic

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Creamy ricotta and spinach-filled pasta shells baked to perfection for a comforting Italian-style meal.

Ingredients

Scale

  • 250 g jumbo pasta shells

  • 450 g ricotta cheese

  • 200 g fresh spinach

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 large egg

  • 2 cloves garlic

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon Italian seasoning

  • 2 cups pasta sauce

  • 1 cup shredded mozzarella cheese

  • 1 tablespoon olive oil

Instructions

  • Cook shells until al dente and set aside.

  • Cook spinach in olive oil, remove excess moisture.

  • Mix ricotta, spinach, cheeses, egg, garlic, and seasonings.

  • Spread sauce in baking dish.

  • Fill shells and arrange in dish.

  • Top with remaining sauce and cheese.

  • Bake covered, then uncovered until bubbly and golden.

Notes

Drain spinach well to keep filling creamy. Shells can be assembled ahead or frozen before baking.

Find it online: https://jenniferdish.com/irresistible-spinach-and-ricotta-stuffed-shells-creamy-italian-magic/