Ultimate BBQ Texas Twinkies Smoked Jalapeño Bliss
Smoked jalapeños stuffed with creamy brisket filling, wrapped in beef, and finished with optional BBQ glaze for the ultimate smoky appetizer.
Ingredients
Scale
8 large jalapeños
1 cup (225 g) cream cheese, softened
1 cup (150 g) chopped smoked beef brisket
1 cup (110 g) shredded cheddar cheese
1/2 teaspoon (3 g) garlic powder
1/2 teaspoon (3 g) onion powder
1/4 teaspoon (1 g) black pepper
8 slices beef
1/4 cup (60 ml) BBQ sauce (optional)
Instructions
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Halve and seed jalapeños.
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Mix cream cheese, brisket, cheddar, and spices.
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Stuff jalapeños and wrap with beef.
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Smoke at 250°F (120°C) for 60–75 minutes.
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Brush with BBQ sauce during final 10 minutes if desired.
Notes
Adjust heat by removing more or fewer membranes.
Can be baked in oven if smoker is unavailable.
Best served warm.