For the Salad:

• 2 boneless, skinless chicken breasts

• 6 cups romaine lettuce, chopped

• ½ cup grated Parmesan cheese

• 1 cup croutons

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Caesar Dressing:

• ¼ cup mayonnaise

• 2 tablespoons Greek yogurt

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• 1 clove garlic, minced

• ¼ teaspoon salt

• ¼ teaspoon black pepper

For the Fries:

• 4 medium potatoes, cut into fries

• 3 tablespoons olive oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ teaspoon paprika (optional)