Do not overcrowd the pan when searing steak. Slightly undercook ravioli to prevent over-softening. Add a splash of broth when reheating to maintain creamy texture.
Ultimate Irresistible One Skillet Garlic Butter Steak Cheese Ravioli in 25 Minutes Weeknight Magic
A rich and comforting one-pan meal featuring tender seared steak and cheese ravioli tossed in a creamy garlic butter sauce, ready in just 25 minutes.
Ingredients
Scale
1 pound (450 g) sirloin steak, cubed
1 teaspoon (5 g) salt
½ teaspoon (2 g) black pepper
1 teaspoon (5 g) Italian seasoning
2 tablespoons (30 ml) olive oil
3 tablespoons (42 g) unsalted butter
4 cloves garlic, minced (1 tablespoon / 9 g)
1 package (20 ounces / 567 g) cheese ravioli
½ cup (120 ml) beef broth
½ cup (120 ml) heavy cream
½ cup (50 g) grated Parmesan cheese
¼ teaspoon (1 g) crushed red pepper flakes (optional)
2 tablespoons (8 g) chopped parsley
Instructions
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Cook ravioli according to package directions; drain.
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Season steak with salt, pepper, and Italian seasoning.
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Sear steak in olive oil 2–3 minutes per side; remove.
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Melt butter and sauté garlic.
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Add broth and cream; simmer until slightly thickened.
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Stir in Parmesan.
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Return steak and ravioli to skillet; toss to coat.
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Simmer 2–3 minutes and garnish with parsley.