Use al dente broccoli for best texture. Adjust sauce thickness with a splash of pasta water if needed.
Ultimate Rotisserie Chicken Broccoli Pasta Restaurant Style Bowl
Tender rotisserie chicken, broccoli, and pasta tossed in a creamy garlic sauce for a restaurant-style dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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340 g pasta (penne, fettuccine, or farfalle)
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2 cups rotisserie chicken, shredded
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2 cups broccoli florets
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3 tablespoons butter
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon red pepper flakes (optional)
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
Instructions
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Cook pasta and broccoli; drain and set aside.
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Heat butter and olive oil in skillet, sauté garlic 30 seconds.
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Add cream and seasonings; simmer 2–3 minutes.
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Toss pasta, broccoli, and chicken in sauce until evenly coated.
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Stir in Parmesan and parsley; serve immediately.