Ultimate Sweet Spicy Savory Caramelized Pulled Beef Brisket Melt In Your Mouth
Slow-braised beef brisket shredded and caramelized in a sweet, savory, and slightly spicy glaze for an incredibly tender and flavorful dish.
Ingredients
3 pounds (1.4 kg) beef brisket
2 tablespoons (30 ml) olive oil
1 tablespoon (12 g) brown sugar
1 teaspoon (5 g) smoked paprika
1 teaspoon (5 g) garlic powder
1 teaspoon (5 g) onion powder
1 teaspoon (5 g) chili powder
1/2 teaspoon (3 g) salt
1/2 teaspoon (3 g) black pepper
1 large onion (200 g), sliced
4 cloves garlic (1 tablespoon / 15 g), minced
1 1/2 cups (360 ml) low-sodium beef broth
1/4 cup (60 ml) tomato paste
2 tablespoons (30 ml) soy sauce
1 tablespoon (15 ml) Worcestershire sauce
1 tablespoon (15 ml) honey
1/4 cup (60 ml) reserved braising liquid
2 tablespoons (30 ml) barbecue sauce
1 tablespoon (15 ml) brown sugar
1/2 teaspoon (2 g) red pepper flakes
Instructions
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Season brisket with spice rub.
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Sear in olive oil until browned.
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Add braising ingredients and cook covered at 300°F (150°C) for 3–3 1/2 hours.
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Shred brisket.
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Toss with glaze and roast at 400°F (200°C) for 10–15 minutes to caramelize.
Notes
Cook low and slow for best tenderness.
Adjust spice level to preference.
Freeze leftovers for up to 3 months.