Add lettuce after baking to maintain crunch. Reheat flatbread base separately and top fresh before serving. Use freshly grated cheese for best melting results.
Crispy flatbread layered with juicy seasoned chicken, melted cheese, and fresh Caesar salad topping for a delicious and easy meal.
Ingredients
Scale
2 boneless, skinless chicken breasts (1 lb / 450 g)
1 tablespoon olive oil (15 ml)
1/2 teaspoon salt (2.5 g)
1/2 teaspoon black pepper (2 g)
1 teaspoon garlic powder (3 g)
1/2 teaspoon paprika (2 g)
2 flatbreads (10–12 inch / 25–30 cm)
1 cup shredded mozzarella (110 g)
1/2 cup grated Parmesan (50 g)
1 cup romaine lettuce (40 g), chopped
1/3 cup Caesar dressing (80 ml)
1 tablespoon lemon juice (15 ml)
1/4 teaspoon black pepper (1 g)
1/4 cup shaved Parmesan (25 g)
Instructions
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Season chicken with oil, salt, pepper, garlic powder, and paprika.
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Cook chicken 6–7 minutes per side until internal temperature reaches 165°F (74°C); slice.
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Preheat oven to 400°F (200°C).
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Top flatbreads with mozzarella, Parmesan, and sliced chicken.
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Bake 8–10 minutes until cheese melts and crust is crisp.
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Toss romaine with Caesar dressing, lemon juice, and pepper.
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Top warm flatbread with dressed lettuce and shaved Parmesan.
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Slice and serve immediately.