Colorful tortilla pinwheels filled with creamy herb spread and crisp vegetables — the perfect make-ahead party appetizer.
Ingredients
8 oz cream cheese (226 g), softened
1/2 cup sour cream (120 ml)
1 tablespoon lemon juice (15 ml)
1 teaspoon garlic powder (3 g)
1/2 teaspoon salt (2.5 g)
1/4 teaspoon black pepper (1 g)
1 tablespoon fresh dill (4 g), chopped
1/2 cup red bell pepper (75 g), finely diced
1/2 cup yellow bell pepper (75 g), finely diced
1/2 cup cucumber (75 g), finely diced
1/3 cup shredded carrots (40 g)
1/4 cup green onions (25 g), sliced
1/4 cup baby spinach (15 g), chopped
4 large flour tortillas (10-inch / 25 cm)
Instructions
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Mix cream cheese, sour cream, lemon juice, garlic powder, salt, pepper, and dill until smooth.
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Spread evenly over tortillas.
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Sprinkle vegetables evenly across each tortilla.
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Roll tightly into logs.
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Wrap and refrigerate at least 1 hour.
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Slice into 1-inch pieces and serve chilled.