Viral Irresistible French Onion Beef Sloppy Joes Easy Ground Beef Sandwich Recipes for Dinner Weeknight Winner
Viral Irresistible French Onion Beef Sloppy Joes Easy Ground Beef Sandwich Recipes for Dinner Weeknight Winner
Savory ground beef and caramelized onions in a rich French onion-style sauce, topped with melted cheese and served on toasted buns.
Ingredients
1 pound (450 g) lean ground beef
2 tablespoons (30 ml) olive oil
2 large yellow onions (500 g), sliced
3 cloves garlic (1 tablespoon / 15 g), minced
1 tablespoon (15 ml) Worcestershire sauce
1 tablespoon (8 g) all-purpose flour
1 cup (240 ml) low-sodium beef broth
1/2 teaspoon (3 g) dried thyme
1/2 teaspoon (3 g) salt
1/4 teaspoon (1 g) black pepper
4 brioche or sandwich buns
4 slices provolone or Swiss cheese (4 ounces / 115 g)
1 tablespoon (14 g) butter
Instructions
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Caramelize onions in olive oil for 15–18 minutes. Add garlic.
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Brown ground beef in same skillet and combine with onions.
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Stir in flour, broth, Worcestershire, and seasonings. Simmer until thick.
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Toast buttered buns.
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Fill buns with beef mixture, top with cheese, and melt under broiler.
Notes
Toast buns to prevent sogginess.
Filling can be made ahead for quick assembly.
Freeze leftover beef mixture up to 2 months.